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Title: Fresh Salmon with Caramelized Apples and Onions
Categories: Salmon
Yield: 4 Servings
| 2 | 8 oz. salmon filets | |
| 1 | tb | Olive oil |
| Chef's salt to taste | ||
| 1/4 | c | Yellow onions |
| 1/4 | c | Sliced apples (golden |
| Delicious) | ||
| 1/2 | Lemon juice only | |
| 1 | tb | Sugar |
| 1 | tb | Apple cider vinegar |
Note: This recipe is best if salmon is charbroiled over an open flame.
Charbroil salmon 3-4 minutes on each side. Saute onions and apples over a medium flame. Add sugar, lemon and cider vinegar and cook 2 to 3 minutes till apples and onions are tender. Serve mixture over grilled salmon.
(THUNDER BAY GRILLE)
KWQC-TV6 Recipes KWQC-TV 6805 Brady Street Davenport, IA 52803
From: Jim Weller Date: 15 Mar 99
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